1.2 Biomolecules (Food)

Description

This is a 49 slide PPT presentation on the new biology syllabus for the learning outcomes:

1.2.1. outline the structures and metabolic roles of carbohydrate, lipid and protein, and identify nutritional sources of each

1.2.2. recognise the roles of minerals in biological processes

1.1.3. outline the role of vitamins in biological processes, including the role of one water soluble and one fat soluble vitamin in humans, and their associated deficiency disease

1.2.4. outline the main roles of water in living organisms

1.2.5. investigate qualitatively the presence of nutrients in a range of food samples, use primary data to support conclusions

1.2.6. investigate quantitatively the level of reducing sugars in a range of food samples, use primary data to support conclusions

The material is focused, clear and condensed down in a very aesthetically pleasing fashion. Task slides are included and the action verbs are listed on the slides to ensure student familiarity with them and depth of treatment.

Learning intentions and learning checks are included on slides.

Links to the unifying stands noted also.